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Lin et al., 2015 - Google Patents

Characteristics of gelatin from giant grouper (Epinephelus lanceolatus) skin

Lin et al., 2015

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Document ID
1538495676281901797
Author
Lin C
Chiou T
Sung W
Publication year
Publication venue
International Journal of Food Properties

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Gelatin extraction from the skin of giant grouper (Epinephelus lanceolatus) was conducted by acid process with a yield of 20.27 g/100 g wet skin sample. The characteristics of extracted gelatin from giant grouper was investigated in this study, and further compared to …
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