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Oboh et al., 2012 - Google Patents

Antioxidant properties and inhibitory effect of ethanolic extract of struchium sparganophora (ewuro odo) leaf on α-amylase and α–glucosidase activities

Oboh et al., 2012

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Document ID
15295320823437771743
Author
Oboh G
Akinyemi A
Ademiluyi A
Publication year
Publication venue
African Journal of Traditional, Complementary and Alternative Medicines

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Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (á-amylase and á …
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    • A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

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