Ndayishimiye et al., 2017 - Google Patents
Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxideNdayishimiye et al., 2017
- Document ID
- 15180494945984960404
- Author
- Ndayishimiye J
- Chun B
- Publication year
- Publication venue
- Biomass and Bioenergy
External Links
Snippet
The processing of citrus fruits leaves massive by-products. Those by-products which are considered as wastes contain a wide range of healthy bioactive compounds where carotenoids are among of them. This work aimed to study the optimum supercritical carbon …
- 150000001747 carotenoids 0 title abstract description 106
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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