Nooshkam et al., 2021 - Google Patents
Bioactive carbohydrates: safety regulations and applications for dairy-based functional foodsNooshkam et al., 2021
View PDF- Document ID
- 14886366719839312179
- Author
- Nooshkam M
- Babazadeh A
- Publication year
- Publication venue
- Biotechnical Processing in the Food Industry
External Links
Snippet
Recently, the market of functional foods has received a great deal of attention due to the self- care awareness of consumers, aging demographics and steadily increasing health-care costs. A wide variety of functional foods are now available, which contain food bioactive …
- 230000000975 bioactive 0 title abstract description 39
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using micro-organisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Karimi et al. | Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review | |
| US7780970B2 (en) | Composition | |
| WO2006039768A1 (en) | Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof | |
| JP2005534315A5 (en) | ||
| RU2462869C2 (en) | Semi-liquid food product containing beta-glucan fibres | |
| CN109007026A (en) | A kind of coagulating type low fat is without sucrose probiotic yogurt | |
| JP2015029513A (en) | Ice cream with low sugar content comprising prebiotics partly or totally fermented by probiotics and method for making said ice cream | |
| US20170347676A1 (en) | Non-dairy yogurt product prepared from coconut water | |
| Pop et al. | Prebiotics and dairy applications | |
| Kheto et al. | Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions | |
| JP3889647B2 (en) | Yogurt | |
| Arora et al. | Trends in milk and milk products fortification with dietary fibers | |
| Franck | Food applications of prebiotics | |
| Nooshkam et al. | Bioactive carbohydrates: safety regulations and applications for dairy-based functional foods | |
| EP1987726A1 (en) | Good tasting food product containing a neutralisation agent for adverse compounds | |
| Prasanna et al. | Potential applications of prebiotics to yogurt and impact on health | |
| AU2021290042B2 (en) | Fibre-supplemented acidified dairy products and methods for providing the same. | |
| JP4920556B2 (en) | Yogurt manufacturing method | |
| WO2024185888A1 (en) | Nutrition-adjusted food and production method for same | |
| RU2761657C1 (en) | Method for producing fermented milk ice cream with functional properties | |
| Franck | Prebiotics in consumer products | |
| Frank | The effect of dietary fiber on physico-chemical and sensorial properties of frozen yogurt | |
| Qu et al. | The physiological function and application of cereal β-glucan in the fermented dairy | |
| Xiaoqing et al. | The physiological function and application of cereal β-glucan in the fermented dairy products | |
| EP2734050B1 (en) | Milk-based compositions and process of making the same |