Hillman et al., 1984 - Google Patents
Isolation of a Streptococcus mutans strain producing a novel bacteriocinHillman et al., 1984
View PDF- Document ID
- 1399817381283241258
- Author
- Hillman J
- Johnson K
- Yaphe B
- Publication year
- Publication venue
- Infection and immunity
External Links
Snippet
A strain of Streptococcus mutans has been isolated that produces a bacteriocin with novel properties. Its antibiotic spectrum includes 123 of 124 strains of S. mutans tested and a variety of other gram-positive microorganisms. Experiments with dialysis membranes …
- 101700017503 BACT 0 title abstract description 44
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/96—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution from micro-organisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—PROCESSES USING MICRO-ORGANISMS
- C12R1/00—Processes using micro-organisms
- C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K39/00—Medicinal preparations containing antigens or antibodies
- A61K39/02—Bacterial antigens
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Hillman et al. | Isolation of a Streptococcus mutans strain producing a novel bacteriocin | |
Edwardsson | Characteristics of caries-inducing human streptococci resembling Streptococcus mutans | |
Hamada et al. | Production and properties of bacteriocins (mutacins) from Streptococcus mutans | |
Sato et al. | Role of pili in the pathogenesis of Pseudomonas aeruginosa burn infection | |
Rogers | Bacteriocinogeny and the properties of some bacteriocins of Streptococcus mutans | |
US4746512A (en) | Anticariogenic or antiperiodontitic agent | |
Dajani et al. | Demonstration of a bactericidal substance against β-hemolytic streptococci in supernatant fluids of staphylococcal cultures | |
CA2373375A1 (en) | Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions | |
Dempster et al. | The production of bacteriocin-link substances by the oral bacterium Streptococcus salivarius | |
Michalek et al. | Virulence of Streptococcus mutans: an antibiotic-suppressed rat model for studies of pathogenesis | |
US4454109A (en) | Method of treating periodontosis | |
Horne et al. | pH-dependent penicillin tolerance of group B streptococci | |
Lutwick et al. | Abscess associated with Rothia dentocariosa | |
Sidaway | A microbiological study of dental calculus: I. The microbial flora of mature calculus | |
Johnson et al. | The effects of nisin on the microbial flora of the dental plaque of monkeys (Macaca fascicularis) | |
Delisle | Production of bacteriocins in a liquid medium by Streptococcus mutans | |
Greer et al. | Viruses of cariogenic streptococci | |
Oliveira et al. | Bacteriocin production by Fusobacterium isolates recovered from the oral cavity of human subjects with and without periodontal disease and of marmosets | |
Wannamaker | Bacterial interference and competition | |
Tompkins et al. | The ecology of bacteriocin-producing strains of Streptococcus salivarius | |
Delisle | Activity of two Streptococcus mutans bacteriocins in the presence of saliva, levan, and dextran | |
Alaluusua et al. | Mutacin activity of strains isolated from children with varying levels of mutans streptococci and caries | |
Lima et al. | Bacteriocin production by Actinobacillus actinomycetemcomitans isolated from the oral cavity of humans with periodontal disease, periodontally healthy subjects and marmosets | |
Takada et al. | Isolation and purification of bacteriocin from Prevotella intermedia (Bacteroides intermedius) | |
Tompkins et al. | Incidence and characterization of anti-microbial effects produced by Actinomyces viscosus and Actinomyces naeslundii |