Ríos-Reina et al., 2023 - Google Patents
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methodsRíos-Reina et al., 2023
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- 13975008790454213889
- Author
- Ríos-Reina R
- Aparicio-Ruiz R
- Morales M
- García-González D
- Publication year
- Publication venue
- Food chemistry
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Snippet
An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive attributes, is of interest. These attributes are objectively divided, according to fruitiness, into “green” and “ripe” fruity. This work studied the differentiation in …
- 239000010462 extra virgin olive oil 0 title abstract description 79
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