Kong et al., 2021 - Google Patents
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) proteinKong et al., 2021
- Document ID
- 1356911164278142725
- Author
- Kong X
- Zhang L
- Song W
- Zhang C
- Hua Y
- Chen Y
- Li X
- Publication year
- Publication venue
- Food Chemistry
External Links
Snippet
Walnut protein was hydrolyzed with different proteases to evaluate the hydrolytic efficiency and dipeptidyl peptidase IV (DPP-IV) inhibitory activity in vitro. All of walnut protein hydrolysates (WPHs) exhibited DPP-IV inhibitory activity and Alcalase-derived hydrolysate …
- 101700062901 DPP 0 title abstract description 163
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/78—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/43504—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kong et al. | Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein | |
Wang et al. | Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion | |
Lin et al. | Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study | |
Kim et al. | Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate | |
Sheih et al. | Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste | |
Orio et al. | New ACE-inhibitory peptides from hemp seed (Cannabis sativa L.) proteins | |
Megías et al. | Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates | |
Hernández-Ledesma et al. | ACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f (19− 25). Interactions with ascorbic acid | |
Liang et al. | Effect of low‐frequency ultrasonic‐assisted enzymolysis on the physicochemical and antioxidant properties of corn protein hydrolysates | |
Jiang et al. | Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate | |
Khiari et al. | Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products | |
Fitzgerald et al. | Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata | |
Zheng et al. | Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1 | |
Forghani et al. | Enzyme hydrolysates from Stichopus horrens as a new source for angiotensin‐converting enzyme inhibitory peptides | |
Liao et al. | Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from the enzymatic hydrolysate of Carapax Trionycis (the shell of the turtle Pelodiscus sinensis) | |
Ao et al. | Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen | |
Ozuna et al. | Cucurbitaceae seed protein hydrolysates as a potential source of bioactive peptides with functional properties | |
Sun et al. | Identification and release kinetics of peptides from tilapia skin collagen during alcalase hydrolysis | |
Fu et al. | Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, p H and digestive enzymes | |
Zheng et al. | A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions | |
Xiang et al. | Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides | |
Hou et al. | Preparation of immunomodulatory hydrolysates from Alaska pollock frame | |
Nazir et al. | Preparation and identification of angiotensin I‐converting enzyme inhibitory peptides from sweet potato protein by enzymatic hydrolysis under high hydrostatic pressure | |
Krichen et al. | Identification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste | |
Tiengo et al. | Characterization and ACE‐inhibitory activity of amaranth proteins |