Waters, 2011 - Google Patents
Chez Panisse Pasta, Pizza, & Calzone: A CookbookWaters, 2011
- Document ID
- 13261459102800036691
- Author
- Waters A
- Publication year
External Links
- 235000015927 pasta 0 abstract description 293
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/284—Hand implements for separating solids from liquids or liquids from liquids
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Oliver | The naked chef | |
Hom | Chinese Cookery | |
Dupree | New Southern Cooking | |
Miller | Vietnamese cookery | |
Waters | Chez Panisse Pasta, Pizza, & Calzone: A Cookbook | |
Martini | Home | |
Alejandro | Food of the Philippines | |
Van Wyk | The Complete South African Cookbook | |
Hutton | Mini Malysian Favourites | |
Hazelton | The Regional Italian Kitchen | |
Alejandro | Authentic recipes from the Philippines | |
Willis | Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] | |
Médecin | Cuisine Niçoise: Recipes from a Mediterranean Kitchen | |
Berley et al. | The flexitarian table: Inspired, flexible meals for vegetarians, meat lovers, and everyone in between | |
Choi et al. | Authentic recipes from Vietnam | |
Hill | The American Cook Book: Recipes for Everyday Use | |
Rose | The new complete international Jewish cookbook | |
Traunfeld | The Herbfarm Cookbook | |
Kosaki et al. | Authentic recipes from Japan | |
Tan et al. | Singapore Cooking: Fabulous Recipes from Asia's Food Capital | |
Chung et al. | Korean table: from barbecue to bibimbap 100 easy-to-prepare recipes | |
Ramsay | Gordon Ramsay's Ultimate Cookery Course | |
Rivière et al. | Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes] | |
Ramsay | A chef for all seasons | |
Petusevsky | The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes |