Thompson et al., 2021 - Google Patents
Composition and uses.Thompson et al., 2021
- Document ID
- 13171895449037062736
- Author
- Thompson A
- Oduro I
- Publication year
External Links
Snippet
Composition and Uses Page 1 © Anthony Keith Thompson and Ibok Oduro 2021. Yams:
Botany, Production and Uses 22 (AK Thompson and I. Oduro) DOI: 10.1079/9781789249279.0003
Yam tubers are cultivated mainly as a staple crop and serve as a major food staple for many …
- 239000000203 mixture 0 title abstract description 28
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Asif et al. | Application and opportunities of pulses in food system: a review | |
| Srilakshmi | Food science | |
| Vishwakarma et al. | Investigation of natural food fortificants for improving various properties of fortified foods: A review | |
| Phebean et al. | Development and quality evaluation of carrot powder and cowpea flour enriched biscuits | |
| KR101107848B1 (en) | Functional cotton for the elderly and its manufacturing method | |
| KR100927834B1 (en) | A method for producing color caramelized rice cake and a colored caramelized rice cake produced by the above method | |
| KR101589522B1 (en) | Steamed chicken source having yams and flour and preparing method threof | |
| Ekesa | Selected superfoods and their derived super diets | |
| KR20150077483A (en) | Sunshik Using Material of White and Black Food and Manufacturing Method Thereof | |
| Akinyede et al. | Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soy cake, rice bran and carrot pomace blends | |
| Fausat Lola et al. | Physical and chemical characteristics of moringa-fortified orange sweet potato flour for complementary food | |
| KR101115450B1 (en) | Cereal composition for portion packaging with tea and porridge functions and preparation thereof | |
| CN106805097A (en) | Nourishing rice/congee/ground rice/fried rice noodles/rice cake/rice cake and preparation method thereof | |
| KR102019965B1 (en) | Gruel and the manufacturing method of the same | |
| Thompson et al. | Composition and uses. | |
| Anitha et al. | Physico-chemical and sensory characteristics of psyllium husk powder and pomegranate juice incorporated digestive cookies | |
| KR102319788B1 (en) | Multifunctional papaer with chicken breast and manufacturing method of the same | |
| Elhassaneen et al. | Improvement of rheological properties, bioactive compounds content and antioxidant activity in soft dough biscuits with the incorporation of prickly pear peels powder | |
| BRANDÃO et al. | Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application | |
| KR100522411B1 (en) | A bibimbob mixed with fresh vegetables | |
| Maurya et al. | Chapter 2 Vegetables for nutritional security and play important role in human diet | |
| Sakhale et al. | Nutritional Values and Processing of Tropical Tuber Crops | |
| Kaur et al. | Barley-based functional foods | |
| KR101571402B1 (en) | Using 12 powder of roast grain rice Hotteok and a method of manufacturing the rice Hotteok | |
| Kulasinghe et al. | Physical, chemical and biological aspects of Dioscorea yams and potential value additions |