Zhang et al., 2021 - Google Patents
Dietary protein-phenolic interactions: Characterization, biochemical-physiological consequences, and potential food applicationsZhang et al., 2021
View PDF- Document ID
- 13020779041454208530
- Author
- Zhang Q
- Cheng Z
- Wang Y
- Fu L
- Publication year
- Publication venue
- Critical Reviews in Food Science and Nutrition
External Links
Snippet
Dietary proteins and phenolic compounds are commonly co-existing components that readily interact with each other to yield complexes in a wide range of food systems. The formed complexes play a critical role in the physiochemical characteristics of both reacting …
- 235000013305 food 0 title abstract description 202
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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