Pepper et al., 1968 - Google Patents
The effect of high levels of calcium, fish products and sodium bicarbonate on egg shell qualityPepper et al., 1968
View PDF- Document ID
- 12862165534564870530
- Author
- Pepper W
- Summers J
- McConachie J
- Publication year
- Publication venue
- Poultry Science
External Links
Snippet
THE problem of poor egg shell quality continues to plague the poultry industry. In spite of the tremendous amount of work that has been done on the problem it would appear that the industry is no further ahead to-day in trying to put good shells on eggs throughout a …
- 239000011575 calcium 0 title abstract description 42
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K39/00—Feeding or drinking appliances for poultry or other birds
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