Hale, 1852 - Google Patents
The Ladies' New Book of Cookery: A Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table for Parties, Etc …Hale, 1852
View HTML- Document ID
- 12449466806273343206
- Author
- Hale S
- Publication year
External Links
Snippet
COOKERY is an Art belonging to woman's department of knowledge; its importance can hardly be over-estimated, because it acts directly on human health, comfort, and improvement. When studied, as it ought always to be, for the sake of the duties involved, it is …
- 235000013305 food 0 title description 54
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Miscellaneous implements for preparing or holding food
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/284—Hand implements for separating solids from liquids or liquids from liquids
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hearn | La cuisine créole | |
| Beecher | Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing Health and Happiness... | |
| Leslie | Directions for Cookery: In Its Various Branches | |
| Hale | The Good Housekeeper: Or, The Way to Live Well and to be Well While We Live: Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy and Taste | |
| Hale | The Ladies' New Book of Cookery: A Practical System for Private Families in Town and Country; with Directions for Carving, and Arranging the Table for Parties, Etc. Also, Preparations of Food for Invalids and for Children | |
| Leslie | Miss Leslie's Complete Cookery | |
| Hill et al. | Mrs. Hill's Southern Practical Cookery and Receipt Book | |
| Gillette et al. | The White House Cook Book | |
| Henderson | The Housekeeper's Instructor; Or, Universal Family Cook.. | |
| Gillette | White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping | |
| Philip | Modern Cookery: For Teaching and the Trade | |
| Leslie | Directions for Cookery: Being a System of the Art, in Its Various Branches | |
| Corson | The cooking manual of practical directions for economical every-day cookery | |
| Hammond | Modern Domestic Cookery, and useful receipt-book.. | |
| Henderson | The Housekeeper's Instructor... | |
| Hall | Practical American Cookery and Domestic Economy | |
| Bishop | The illustrated London cookery book | |
| Ziemann et al. | White House Cook Book: A Comprehensive Cyclopedia of Information for the Home | |
| Frazer | The Practice of Cookery, Pastry, and Confectionary | |
| Sanderson | The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking, and Frying of Meats, Fish, &c., Seasonings, Colourings, Cooking Vegetables; Preparing Salads, Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., And, with General Directions for Making Wines. With Additions and Alteratons | |
| Beeton | Mrs. Beeton's Everyday Cookery | |
| Rorer | Good Cooking | |
| Rundell | A New System of Domestic Cookery: Founded Upon Principles of Economy, and Adapted to the Use of Private Families | |
| Rorer | Mrs. Rorer's Philadelphia cook book: A manual of home economics | |
| Chidlow | The American Pure Food Cook Book and Household Economist |