Zhang et al., 2018 - Google Patents
Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinizationZhang et al., 2018
- Document ID
- 12340495723356459350
- Author
- Zhang Y
- Gu Z
- Zhu L
- Hong Y
- Publication year
- Publication venue
- International journal of biological macromolecules
External Links
Snippet
The effect of hydrocolloids (Arabic gum, guar gum, xanthan gum) on the thermal, rheological, and microstructural changes of corn starch during gelatinization was studied by combining multiple analytical techniques. Arabic gum located in the continuous phase had …
- 229920002261 Corn starch 0 title abstract description 103
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zhang et al. | Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization | |
| Kaur et al. | Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties | |
| Guo et al. | The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules | |
| Wang et al. | Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties | |
| Wang et al. | Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch | |
| Wang et al. | Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization | |
| Zheng et al. | Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study | |
| Chen et al. | Effect of pullulan on the short-term and long-term retrogradation of rice starch | |
| Iqbal et al. | Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion | |
| Wang et al. | Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis | |
| Jain et al. | Design and synthesis of modified and resistant starch-based oil-in-water emulsions | |
| Zhang et al. | Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch | |
| Zhou et al. | Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility | |
| Tecante et al. | Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels | |
| Chen et al. | Pasting and rheological properties of rice starch as affected by pullulan | |
| Lawal | Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility | |
| Chen et al. | Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein | |
| Ning et al. | Decreasing the digestibility of debranched corn starch by encapsulation with konjac glucomannan | |
| Sae-kang et al. | Influence of pH and xanthan gum addition on freeze-thaw stability of tapioca starch pastes | |
| Lin et al. | Effect of granular characteristics on pasting properties of starch blends | |
| Siroha et al. | Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation | |
| Temsiripong et al. | Influence of xyloglucan on gelatinization and retrogradation of tapioca starch | |
| Ren et al. | Effect of modified tapioca starches on the gelling properties of whey protein isolate | |
| Yao et al. | Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches | |
| Pérez et al. | Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties |