Reis et al., 2022 - Google Patents
Encapsulated essential oils: A perspective in food preservationReis et al., 2022
View HTML- Document ID
- 12148136275840130189
- Author
- Reis D
- Ambrosi A
- Di Luccio M
- Publication year
- Publication venue
- Future Foods
External Links
Snippet
Essential oils are highly demanded in recent decades due to their antioxidant and antimicrobial properties, protecting food from spoilage. However, their incorporation into low- fat foods is a challenge due to their hydrophobic nature, strong aroma, and flavor …
- 239000000341 volatile oil 0 title abstract description 127
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/02—Cosmetic or similar toilet preparations characterised by special physical form
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Reis et al. | Encapsulated essential oils: A perspective in food preservation | |
Gómez et al. | Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing | |
Castro-Rosas et al. | Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food-A review | |
Akbarbaglu et al. | Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications | |
Dhakal et al. | Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review | |
Weisany et al. | Targeted delivery and controlled released of essential oils using nanoencapsulation: A review | |
Furuta et al. | Microencapsulation of food bioactive components by spray drying: A review | |
Plati et al. | Micro-and nano-encapsulation as tools for essential oils advantages’ exploitation in food applications: The case of oregano essential oil | |
Guo et al. | Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications | |
Wilson et al. | Microencapsulation of vitamins | |
Smaoui et al. | Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation | |
do Amaral et al. | Microencapsulation and Its Uses in Food Science and Technology: A | |
Delshadi et al. | Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products | |
Sharma et al. | Essential oil nanoemulsion edible coating in food industry: A review | |
Dadkhodazade et al. | Yeast cells for encapsulation of bioactive compounds in food products: a review | |
Desobry et al. | Encapsulation of flavors, nutraceuticals, and antibacterials | |
Hosseini et al. | Improving the shelf-life of food products by nano/micro-encapsulated ingredients | |
Xie et al. | Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging | |
Zhang et al. | Seaweed-derived hydrocolloids as food coating and encapsulation agents | |
Yousefi et al. | Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review | |
Gómez-Gaete et al. | Revolutionizing fruit juice: Exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life | |
Gunasekaran et al. | Rationales of nano‐and microencapsulation for food ingredients | |
Tripathy et al. | Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review | |
Taib et al. | Recent Advances in Micro‐and Nanoencapsulation of Bioactive Compounds and Their Food Applications | |
Cui et al. | Application of antimicrobial-loaded nano/microcarriers in different food products |