Nothing Special   »   [go: up one dir, main page]

Rahim et al., 2012 - Google Patents

Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.

Rahim et al., 2012

Document ID
12009251478865088507
Author
Rahim A
Cahyanto M
Pranoto Y
et al.
Publication year
Publication venue
International Food Research Journal

External Links

Snippet

Butyrylation of starch leads to products with an increased hydrophobicity. Depending on the degree of substitution (DS), some of the highly hydrophilic hydroxyl groups in the anhydroglucose units of starch are converted to more hydrophobic butyryl groups which …
Continue reading at search.ebscohost.com (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048Processes of extraction from organic materials
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/08Ethers
    • C08B31/12Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20Amylose or amylopectin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02Starch; Degradation products thereof, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B11/00Preparation of cellulose ethers

Similar Documents

Publication Publication Date Title
Remya et al. Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches
Ye et al. Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Wang et al. Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
Farooq et al. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches
Zhou et al. Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility
Punia et al. Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications
Chen et al. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin
Xia et al. Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment
Shaikh et al. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
Zhang et al. Banana starch structure and digestibility
Shah et al. Physicochemical, rheological and structural characterization of acetylated oat starches
Sodhi et al. Characteristics of acetylated starches prepared using starches separated from different rice cultivars
Liu et al. Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance
Liu et al. The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch
Sudheesh et al. Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility
Lopez-Rubio et al. Structural modifications of granular starch upon acylation with short-chain fatty acids
Xu et al. Lipase-coupling esterification of starch with octenyl succinic anhydride
Remya et al. Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
Lawal Hydroxypropylation of pigeon pea (Cajanus cajan) starch: Preparation, functional characterizations and enzymatic digestibility
Navaf et al. Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
Butt et al. Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches
Siroha et al. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation
Sukhija et al. Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
Rahim et al. Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.
Wu et al. Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance