Rymbai et al., 2011 - Google Patents
Bio-colorants and its implications in health and food industry–a reviewRymbai et al., 2011
View PDF- Document ID
- 1205030824416189916
- Author
- Rymbai H
- Sharma R
- Srivastav M
- Publication year
- Publication venue
- International Journal of Pharmacological Research
External Links
Snippet
Color is the main feature of any food item as it enhances the appeal and acceptability of food. During processing, substantial amount of color is lost, and make any food commodity attractive to the consumers, synthetic or natural colours are added. Several types of dyes are …
- 235000013305 food 0 title abstract description 90
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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