Najafian et al., 2015 - Google Patents
Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysatesNajafian et al., 2015
- Document ID
- 12047843796092099806
- Author
- Najafian L
- Babji A
- Publication year
- Publication venue
- LWT-Food Science and Technology
External Links
Snippet
Myofibrillar protein from patin was hydrolysed using papain, alcalase and flavourzyme with differing degrees of hydrolysis (DH) to obtain antioxidative peptides. The protein solubility and peptide content of the myofibrillar protein hydrolysates (MPHs) were observed. The …
- 230000003078 antioxidant 0 title abstract description 77
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/30—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Najafian et al. | Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates | |
| Najafian et al. | Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate | |
| Girgih et al. | Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions | |
| Kim et al. | Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate | |
| Karami et al. | Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates | |
| Ketnawa et al. | Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification | |
| Liu et al. | Generation of bioactive peptides from duck meat during post-mortem aging | |
| Phongthai et al. | Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion | |
| Tang et al. | Peptide fractionation and free radical scavenging activity of zein hydrolysate | |
| Shazly et al. | Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates | |
| Jiang et al. | Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate | |
| Zhou et al. | In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera | |
| Kim et al. | Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis | |
| Park et al. | Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis | |
| Zhu et al. | Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate | |
| Nourmohammadi et al. | Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein | |
| Lassoued et al. | Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle | |
| Wang et al. | Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle | |
| Luo et al. | Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities | |
| Intarasirisawat et al. | Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe | |
| Saidi et al. | Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process | |
| Pownall et al. | Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions | |
| Girgih et al. | Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC | |
| Wiriyaphan et al. | Isolation and identification of antioxidative peptides from hydrolysate of threadfin bream surimi processing byproduct | |
| Puchalska et al. | Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas |