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Pettersson et al., 1991 - Google Patents

The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye

Pettersson et al., 1991

Document ID
11718741051995748799
Author
Pettersson D
Graham H
Åman P
Publication year
Publication venue
Animal feed science and technology

External Links

Snippet

A diet based on barley (40%), wheat (25%), and rye (7%) was given as a mash diet or as dry or steam pelleted diets to a total of 384 broiler chickens. Diets were given with or without the addition of a fibre-degrading enzyme preparation. Pelleting increased the water solubility (at …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

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