Nothing Special   »   [go: up one dir, main page]

Naumov et al., 2000 - Google Patents

Natural polyploidization of some cultured yeast Saccharomyces sensu stricto: auto-and allotetraploidy

Naumov et al., 2000

Document ID
11658706068300853857
Author
Naumov G
Naumova E
Masneuf I
Aigle M
Kondratieva V
Dubourdieu D
Publication year
Publication venue
Systematic and applied microbiology

External Links

Snippet

Using genetic and flow cytometric analyses, we showed that wine strain S6U is an allotetraploid of S. cerevisiae× S. bayanus. Hybrid constitution of the strain and its meiotic segregants was confirmed by Southern hybridization analysis of their chromosomal DNAs …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876Hybridisation probes
    • C12Q1/6888Hybridisation probes for detection or identification of organisms
    • C12Q1/6895Hybridisation probes for detection or identification of organisms for plants, fungi, or algae
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14Fungi Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/645Processes using micro-organisms using fungi

Similar Documents

Publication Publication Date Title
Naumov et al. Natural polyploidization of some cultured yeast Saccharomyces sensu stricto: auto-and allotetraploidy
Naumov et al. Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast
Guijo et al. Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and ‘flor’film ageing of dry sherry‐type wines
Naumova et al. Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae
Nguyen et al. Molecular typing demonstrates homogeneity of Saccharomyces uvarum strains and reveals the existence of hybrids between S. uvarum and S. cerevisiae, including the S. bayanus type strain CBS 380
McCusker et al. Genetic characterization of pathogenic Saccharomyces cerevisiae isolates.
Codon et al. Chromosomal polymorphism and adaptation to specific industrial environments of Saccharomyces strains
Naumov et al. Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary
Naumov Genetic basis for classification and identification of the ascomycetous yeasts
Naumov et al. Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations
Naumov et al. Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.
Naumov et al. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy
Naumov Genetic identification of biological species in the Saccharomyces sensu stricto complex
Mortimer Evolution and variation of the yeast (Saccharomyces) genome
Vaughan Martini et al. Three newly delimited species of Saccharomyces sensu stricto
Bradbury et al. A homozygous diploid subset of commercial wine yeast strains
Naumov et al. Genetic variation of the repeated MAL loci in natural populations of Saccharomyces cerevisiae and Saccharomyces paradoxus.
Philliskirk et al. The occurrence of killer character in yeasts of various genera
Maoura et al. Identification and typing of the yeast strains isolated from bili bili, a traditional sorghum beer of Chad
Naumova et al. Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer
Johnston et al. Genotypic characterization of strains of commercial wine yeastsby tetrad analysis
Sebastiani et al. Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids
Russell et al. Spheroplast fusion of brewer's yeast strains
Petersen et al. Structural heterozygosis at genes IL V2 and IL V5 in Saccharomyces carlsbergensiss
Naumova et al. Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes