Nothing Special   »   [go: up one dir, main page]

Averina et al., 2021 - Google Patents

Protein adhesives: Alkaline hydrolysis of different crop proteins as modification for improved wood bonding performance

Averina et al., 2021

View HTML
Document ID
11303842745243041958
Author
Averina E
Konnerth J
D’Amico S
van Herwijnen H
Publication year
Publication venue
Industrial Crops and Products

External Links

Snippet

Wheat gluten, soy, potato and pea protein concentrates were studied to evaluate their wood bonding performance. The aim of comparing different plant proteins was to find alternatives sufficiently available in Europe with comparable bonding performance to soy. Proteins were …
Continue reading at www.sciencedirect.com (HTML) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof

Similar Documents

Publication Publication Date Title
Averina et al. Protein adhesives: Alkaline hydrolysis of different crop proteins as modification for improved wood bonding performance
Nordqvist et al. Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives
Kumar et al. Adhesives and plastics based on soy protein products
Vnučec et al. Soy-based adhesives for wood-bonding–a review
Cheng et al. Soy and cottonseed protein blends as wood adhesives
Nordqvist et al. Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment–A comparative study
Qi et al. Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride
Cui et al. Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysates
Mo et al. Thermal properties and adhesion strength of modified soybean storage proteins
DK179155B1 (en) Adhesive comprising partly hydrolyzed proteins and metal silicates
Nordqvist et al. Wheat gluten fractions as wood adhesives—glutenins versus gliadins
Ullsten et al. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid
Ortolan et al. Chemical and structural characteristics of proteins of non-vital and vital wheat glutens
Pan et al. Thermal and chemical treatments to improve adhesive property of rice bran
Gao et al. Soybean meal-based wood adhesives enhanced by modified polyacrylic acid solution.
WO2007064970A1 (en) Water-resistant vegetable protein powder adhesive compositions
CN101724376B (en) Wood adhesive prepared by degrading soybean protein by utilizing strong basicity and preparation method thereof
Gao et al. Preparation of Wood Adhesives Based on Soybean Meal Modified with PEGDA as a Crosslinker and Viscosity Reducer.
Adhikari et al. Protein-based wood adhesives current trends of preparation and application
Li et al. Evaluation performance of soybean meal and peanut meal blends-based wood adhesive
Averina et al. Protein-based glyoxal–polyethyleneimine-crosslinked adhesives for wood bonding
Bandara et al. Adhesive properties of modified triticale distillers grain proteins
US20190249050A1 (en) Protein-based adhesives and methods of making the same
Nordqvist et al. Characterization of hydrolyzed or heat treated wheat gluten by SE-HPLC and 13C NMR: Correlation with wood bonding performance
Hojilla-Evangelista et al. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion