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Huynh et al., 2013 - Google Patents

UBE3B and ZRANB1 polymorphisms and transcript abundance are associated with water holding capacity of porcine M. longissimus dorsi

Huynh et al., 2013

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Document ID
11181690013291070172
Author
Huynh T
Muráni E
Maak S
Ponsuksili S
Wimmers K
Publication year
Publication venue
Meat science

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The degradation of myofibrillar proteins during meat maturation affects the water holding capacity (WHC) of meat. Our study sought to identify polymorphisms in UBE3B and ZRANB1, genes encoding proteins involved in ubiquitination, and to evaluate the …
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