Van de Giessen et al., 1998 - Google Patents
Reduction of Campylobacter infections in broiler flocks by application of hygiene measuresVan de Giessen et al., 1998
View PDF- Document ID
- 11048705303814826064
- Author
- Van de Giessen A
- Tilburg J
- Ritmeester W
- Van Der Plas J
- Publication year
- Publication venue
- Epidemiology & Infection
External Links
Snippet
Transmission routes of Campylobacter spp. in broilers and possibilities for prevention of infections were studied on two Dutch broiler farms. The occurrence of Campylobacter spp. was studied in successive broiler flocks, in the environment of the farms and in some of the …
- 241000287828 Gallus gallus 0 title abstract description 162
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Hybridisation probes
- C12Q1/6888—Hybridisation probes for detection or identification of organisms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Van de Giessen et al. | Reduction of Campylobacter infections in broiler flocks by application of hygiene measures | |
Herman et al. | Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse | |
Wagenaar et al. | Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis | |
Hald et al. | Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks | |
Heyndrickx et al. | Routes for Salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse | |
Prachantasena et al. | Distribution and genetic profiles of Campylobacter in commercial broiler production from breeder to slaughter in Thailand | |
Shane | Campylobacter infection of commercial poultry | |
Annan‐Prah et al. | The mode of spread of Campylobacter jejuni/coli to broiler flocks | |
Petersen et al. | Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks | |
Shange et al. | Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter | |
Cardinale et al. | Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks | |
Rasmussen et al. | Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses | |
Allen et al. | Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom | |
Berry et al. | Reducing foodborne pathogen persistence and transmission in animal production environments: challenges and opportunities | |
Mageto et al. | Prevalence and risk factors for Campylobacter infection of chicken in peri-urban areas of Nairobi, Kenya | |
Wesley et al. | Prevalence of Yersinia enterocolitica in market weight hogs in the United States | |
Urdaneta et al. | In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days | |
Inglis et al. | Clinically relevant Campylobacter jejuni subtypes are readily found and transmitted within the cattle production continuum but present a limited foodborne risk | |
Kazwala et al. | The role of management systems in the epidemiology of thermophilic campylobacters among poultry in Eastern zone of Tanzania | |
Richardson et al. | Effect of electrostatic space charge on reduction of airborne transmission of Salmonella and other bacteria in broiler breeders in production and their progeny | |
und Jahreszeit | Campylobacter infections in four poultry species in respect of frequency, onset of infection and seasonality | |
Perko-Mäkelä et al. | A longitudinal study of Campylobacter distribution in a turkey production chain | |
Heyndrickx et al. | Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse | |
Bily et al. | Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process | |
Taylor | Isolation, antibiotic resistance, and molecular characterization of Campylobacter from poultry, swine and dairy cows |