Sreerangachar, 1943 - Google Patents
Studies on thefermentation'of Ceylon tea: 6. The nature of the tea-oxidase systemSreerangachar, 1943
View PDF- Document ID
- 10672640661278069009
- Author
- Sreerangachar H
- Publication year
- Publication venue
- Biochemical Journal
External Links
Snippet
Recent investigations on tea fermentation, both in Ceylon and Assam, have led to distinct differences of opinion regarding the nature of the oxidase system that is responsible for fermentation. After modifying his earlier views on this question at least twice, Roberts [1939; …
- 240000007524 Camellia sinensis var. sinensis 0 title 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase
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