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Sreerangachar, 1943 - Google Patents

Studies on thefermentation'of Ceylon tea: 6. The nature of the tea-oxidase system

Sreerangachar, 1943

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Document ID
10672640661278069009
Author
Sreerangachar H
Publication year
Publication venue
Biochemical Journal

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Snippet

Recent investigations on tea fermentation, both in Ceylon and Assam, have led to distinct differences of opinion regarding the nature of the oxidase system that is responsible for fermentation. After modifying his earlier views on this question at least twice, Roberts [1939; …
Continue reading at www.ncbi.nlm.nih.gov (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/26Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase

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