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Gallardo et al., 1989 - Google Patents

Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): effects of the precooking

Gallardo et al., 1989

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Document ID
10596658973668801005
Author
Gallardo J
Aubourg S
Pérez-Martin R
Publication year
Publication venue
Journal of Agricultural and Food Chemistry

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Snippet

MATERIALS AND METHODS Raw Material and Processing. Albacore (Thunnus alalunga) used in this work was caught by a commercial tuna vessel round the point 43 N and 27 W during June 1985. The fish was kept in boxes andtransported on ice during 10 days. After …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

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