Nothing Special   »   [go: up one dir, main page]

Guo et al., 2014 - Google Patents

Characterization of two lactic acid bacteria and their influence on silage fermentation of Napier grass

Guo et al., 2014

View PDF
Document ID
10385863918669467678
Author
Guo G
Sun X
Qiu X
Shimojo M
Shao T
Publication year
Publication venue
Pak Vet J

External Links

Snippet

The water-soluble carbohydrates (WSC) concentration and lactic acid bacteria (LAB) counts and composition of forages are important factors for silage making. Ensiling tropical grass may be difficult due to their lower WSC concentration (Zhang et al., 2011; Maqsood et al …
Continue reading at www.pvj.com.pk (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/07Bacillus
    • C12R1/125Bacillus subtilis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/07Bacillus
    • C12R1/11Bacillus megaterium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14Fungi Culture media therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material

Similar Documents

Publication Publication Date Title
Du et al. Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant
Li et al. Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive
Pang et al. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
Pang et al. Identification of lactic acid bacteria isolated from corn stovers
Ni et al. Natural lactic acid bacteria population and silage fermentation of whole-crop wheat
Kharazian et al. Biocontrol potential of Lactobacillus strains isolated from corn silages against some plant pathogenic fungi
US6403084B1 (en) Mixed cultures for improved fermentation and aerobic stability of silage
Ni et al. Effect of cellulase and lactic acid bacteria on fermentation quality and chemical composition of wheat straw silage
Gulfam et al. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures
Tohno et al. Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage
CA2938052C (en) Rapid acting lactobacillus strains and their use to improve aerobic stability of silage
AU2002239449A1 (en) Mixed cultures for improved fermentation and aerobic stability of silage
Du et al. Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage
Lynch et al. Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44
Zhang et al. Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria
CN102640885A (en) Applications of Lactobacillus plantarum in complete-strain Triticumspp silage
CN105265790B (en) The cassava alcohol dreg fodder and the preparation method and application thereof of multiple-microorganism fermentation
Wang et al. The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet
You et al. Microbial community, fermentation quality, and in vitro degradability of ensiling caragana with lactic acid bacteria and rice bran
Wang et al. Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau
EP3027734A1 (en) Isolated microorganism strain lactobacillus plantarum tak 59 ncimb42150 and its use
Chen et al. Factors influencing the distribution of lactic acid bacteria on Pennisetum grasses
Li et al. Effects of small-scale silo types and additives on silage fermentation and bacterial community of high moisture alfalfa on the Qinghai-Tibetan Plateau
Zhang et al. Microorganism profile, fermentation quality and rumen digestibility in vitro of maize-stalk silages produced at different maturity stages
Guo et al. Characterization of two lactic acid bacteria and their influence on silage fermentation of Napier grass