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Al-Snafi et al., 2017 - Google Patents

A review on Fagopyrum esculentum: A potential medicinal plant

Al-Snafi et al., 2017

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Document ID
10255212400365340062
Author
Al-Snafi A
et al.
Publication year
Publication venue
IOSR Journal of Pharmacy

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Snippet

Fagopyrum esculentum contained alkaloids, amino acids, anthraquinones, carbohydrates, flavonoids, phlobatannins and tannins. The nutritional analysis of Fagopyrum esculentum flour and bran revealed that they contained starch: 55, 75 and 18%; proteins: 12, 6 and 36%; …
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