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Jain et al., 1991 - Google Patents

Production of propionic acid from whey ultrafiltrate by immobilized cells of Propionibacterium shermanii in batch process

Jain et al., 1991

Document ID
10121141648781649662
Author
Jain D
Tyagi R
Kluepfel D
Agbebavi T
Publication year
Publication venue
Process biochemistry

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Snippet

Whole cells of Propionibacterium shermanii were immobilised on an inert support to produce propionic acid from cheese whey ultrafiltrate in a batch process. A maximum concentration of 11· 5 g litre− 1 propionic acid was obtained in the immobilized-cell system …
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    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14Fungi Culture media therefor
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    • C12P7/00Preparation of oxygen-containing organic compounds
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