Nothing Special   »   [go: up one dir, main page]

da Costa Ribeiro et al., 2019 - Google Patents

Sugarcane juice stability in plastic bottle treated with silver and zinc oxide

da Costa Ribeiro et al., 2019

View PDF
Document ID
9929827341618957329
Author
da Costa Ribeiro A
de Lima Gomes J
Kushida M
Petrus R
Publication year
Publication venue
Packaging Technology and Science

External Links

Snippet

Packaging plays a decisive role in food preservation. Originally, it was designed to act as a passive barrier to protect food products from the environment. 1 Novel packaging systems have, however, been developed to meet marketing trends. A remarkable example is active …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultra-violet light
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Similar Documents

Publication Publication Date Title
Sarron et al. Ozone treatments for preserving fresh vegetables quality: A critical review
Caminiti et al. The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice
Azlin-Hasim et al. Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
Allende et al. UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’lettuce
Režek Jambrak et al. Three pillars of novel nonthermal food technologies: food safety, quality, and environment
Dobrucka et al. Possible applications of metal nanoparticles in antimicrobial food packaging
Eslami et al. Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)
Moreno et al. Short UV‐C treatment prevents browning and extends the shelf‐life of fresh‐cut Carambola
Polat et al. Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice
Wang et al. The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
Yoon et al. Effects of electron‐beam irradiation on postharvest strawberry quality
Ebrahimi et al. Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (Prunus persica Cv. Alberta) during cold storage
Petrus et al. Microbiological shelf life of pasteurized milk in bottle and pouch
Kuorwel et al. Evaluation of antifungal activity of antimicrobial agents on cheddar cheese
Ahmed et al. The microbiological quality of commercial fruit juices-current perspectives
Qian et al. Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice
Silva et al. Sugarcane juice processing: microbiological monitoring.
Kumar et al. Hurdle technology including chlorination, blanching, packaging and irradiation to ensure safety and extend shelf life of shelled sweet corn kernels
Reale et al. Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma‐rays)
Mousavi et al. Investigation into shelf life of fresh dates and pistachios in a package modified with nano-silver
Geremias-Andrade et al. The shelf life of standardized sugarcane juice stored under refrigeration
Wang et al. Effect of dimethyl dicarbonate as disinfectant on the quality of fresh‐cut carrot (Daucus carota L.)
Sreedevi et al. Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions
Chun et al. Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam (Dioscorea japonica Thunb) during storage
da Costa Ribeiro et al. Sugarcane juice stability in plastic bottle treated with silver and zinc oxide