King et al., 2019 - Google Patents
The need for a glove-use management system in retail foodserviceKing et al., 2019
View HTML- Document ID
- 9739404243399387950
- Author
- King H
- Michaels B
- Publication year
- Publication venue
- Food Safety Magazine
External Links
Snippet
According to recent data from the US Centers for Disease Control and Prevention (CDC), more than 60 percent of all the reported foodborne disease outbreaks in the United States are attributed to retail foodservice establishments.[1] As reported previously, failures to …
- 235000013305 food 0 abstract description 102
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management, e.g. organising, planning, scheduling or allocating time, human or machine resources; Enterprise planning; Organisational models
- G06Q10/063—Operations research or analysis
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce, e.g. shopping or e-commerce
- G06Q30/02—Marketing, e.g. market research and analysis, surveying, promotions, advertising, buyer profiling, customer management or rewards; Price estimation or determination
- G06Q30/0241—Advertisement
- G06Q30/0251—Targeted advertisement
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading, distribution or shipping; Inventory or stock management, e.g. order filling, procurement or balancing against orders
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/10—Office automation, e.g. computer aided management of electronic mail or groupware; Time management, e.g. calendars, reminders, meetings or time accounting
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for a specific business sector, e.g. utilities or tourism
- G06Q50/10—Services
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Sun et al. | A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas | |
Clayton et al. | Observation of food safety practices in catering using notational analysis | |
Hasnan et al. | Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors | |
Signorini et al. | Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina | |
Bader et al. | Internet of things-linked wearable devices for managing food safety in the healthcare sector | |
Kim et al. | Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method | |
Todd | The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk | |
King et al. | The need for a glove-use management system in retail foodservice | |
King | Food safety management: implementing a food safety program in a food retail business | |
Bahir et al. | Knowledge, attitude, and practices (KAP) regarding meat safety and sanitation among carcass handlers operating and assessment of bacteriological quality of meat contact surfaces at the Marrakech slaughterhouse, Morocco | |
Røssvoll et al. | Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys | |
King | Food Safety Management Systems | |
Sobuj et al. | Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh | |
Frewer et al. | Consumer perceptions of food safety | |
Kehinde et al. | Assessment of knowledge, attitude, and practice of meat hygiene among meat handlers in Lagos State, Nigeria | |
Vandeputte | ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’MARKETS IN RHODE ISLAND | |
Santos et al. | Meat Safety: An evaluation of Portuguese butcher shops | |
King et al. | The Process HACCP Plan and Prerequisite Control Program Necessary to Develop Food Safety Management Systems in Foodservice Establishments | |
Pawar et al. | HACCP in retail and food service operations | |
Todd | Personal Hygiene and Food Worker Health | |
Mashuba | Knowledge and practices of food service staff regarding food safety and food hygiene in the capricorn district hospitals in the limpopo province, south africa | |
Tendai | Comparative analysis of food handling practices employed by registered and unregistered quick service Restaurants: The case of city of Mutare | |
King et al. | Hazards and Their Contributing Factors to Foodborne Illness Risk in Foodservice Establishments | |
Miller | Assessment of Food Safety Compliance to Federal, State and Local Regulations Within NYS Capital Region Farmers Markets: An Investigation of Current Facilitators, Barriers, and Future Opportunities to Increase Food Safety | |
Ghiselli | Importance of food safety in restaurants |