Cauvain et al., 2023 - Google Patents
Dry milling of wheat and other cerealsCauvain et al., 2023
- Document ID
- 9722351143097029600
- Author
- Cauvain S
- Taylor J
- Publication year
- Publication venue
- ICC Handbook of 21st Century Cereal Science and Technology
External Links
Snippet
The processes associated with the receival, cleaning, and processing of wheat to flour (dry milling) are described in detail for the manufacture of white and wholemeal flours. These include the technologies of debranning, break roller milling, sifting (sieving), purifying, and …
- 235000021307 Triticum 0 title abstract description 95
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
- B02B3/10—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of brushes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
- B02B3/04—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of rollers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
- B02C9/04—Systems or sequences of operations; Plant
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- B02B1/06—Devices with rotary parts
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Cappelli et al. | Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics | |
| US7419694B2 (en) | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof | |
| Posner | Wheat | |
| Kulp | Handbook of Cereal Science and Technology, revised and expanded | |
| Pagani et al. | Wheat milling and flour quality evaluation | |
| US5373997A (en) | Method for the production of milled grain products and grain milling system | |
| Kandrokov et al. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | |
| Catterall | Flour milling | |
| CN103619182A (en) | Stabilized whole grain flour and method of making the same | |
| US6326045B1 (en) | method for the production of precooked and dehulled corn flour for arepa and tortilla | |
| Campbell et al. | Milling and flour quality | |
| MXPA06013104A (en) | Hard wheat pasta with high alimentary bran content and process for the production thereof . | |
| Dziki | The latest innovations in wheat flour milling: A review | |
| Ratnavathi | Sorghum processing and utilization | |
| US7246762B2 (en) | Process of forming corn flaking grits of improved quality with minimization of production of corn doubles | |
| US2230417A (en) | Cereal flour and method of making the same | |
| Cauvain et al. | Dry milling of wheat and other cereals | |
| US8043646B2 (en) | Soft wheat flour with high bran content, process for its production and bakery products containing it | |
| RU2537528C2 (en) | Method for production of triticale grain groats (similar to pearl barley) | |
| Cauvain et al. | Wheat milling and flour testing | |
| Rybchynskyi et al. | Features of the chemical composition of corn grits at the different degerminator modes in the dent corn processing | |
| Serna-Saldivar | Production of cereal-based raw materials for the snack industry | |
| RU2522321C2 (en) | Flour wheat and its production method | |
| WO2023232642A2 (en) | Process for the production of whole semolina | |
| Pandhi et al. | Technological Evaluation of Milling Operations |