Nothing Special   »   [go: up one dir, main page]

Vimont et al., 2006 - Google Patents

Modeling and predicting the simultaneous growth of Escherichia coli O157: H7 and ground beef background microflora for various enrichment protocols

Vimont et al., 2006

View HTML @Full View
Document ID
9650192002912884165
Author
Vimont A
Vernozy-Rozand C
Montet M
Lazizzera C
Bavai C
Delignette-Muller M
Publication year
Publication venue
Applied and Environmental Microbiology

External Links

Snippet

The simultaneous growth of Escherichia coli O157: H7 (O157) and the ground beef background microflora (BM) was described in order to characterize the effects of enrichment factors on the growth of these organisms. The different enrichment factors studied were …
Continue reading at journals.asm.org (HTML) (other versions)

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53—Immunoassay; Biospecific binding assay
    • G01N33/569—Immunoassay; Biospecific binding assay for micro-organisms, e.g. protozoa, bacteria, viruses
    • G01N33/56911—Bacteria
    • G01N33/56916—Enterobacteria, e.g. shigella, salmonella, klebsiella, serratia
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/195—Assays involving biological materials from specific organisms or of a specific nature from bacteria
    • G01N2333/24—Assays involving biological materials from specific organisms or of a specific nature from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Hybridisation probes
    • C12Q1/6888—Hybridisation probes for detection or identification of organisms

Similar Documents

Publication Publication Date Title
Vimont et al. Modeling and predicting the simultaneous growth of Escherichia coli O157: H7 and ground beef background microflora for various enrichment protocols
Gravesen et al. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Benson et al. Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study
Zotta et al. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air
Coia Clinical, microbiological and epidemiological aspects of Escherichia coli O157 infection
Montville et al. Inoculum size influences bacterial cross contamination between surfaces
Gillespie et al. A case-case comparison of Campylobacter coli and Campylobacter jejuni infection: a tool for generating hypotheses
Tryfinopoulou et al. Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions
Lee et al. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Rodriguez-Palacios et al. Moist-heat resistance, spore aging, and superdormancy in Clostridium difficile
Zhao et al. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area
Schelin et al. The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
Warren et al. Shigella as a foodborne pathogen and current methods for detection in food
Vaikousi et al. Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods
Dewsbury et al. Summer and winter prevalence of Shiga toxin–producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in feces of feedlot cattle
Blackburn et al. Modifications to methods for the enumeration and detection of injured Escherichia coli O157: H7 in foods
Terajima et al. Shiga toxin (verotoxin)-producing Escherichia coli in Japan
Brooks et al. Outbreak of Shiga toxin—Producing Escherichia coli O111: H8 infections among attendees of a high school cheerleading camp
Pablos et al. Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water
Fach et al. Comparison between a PCR‐ELISA test and the vero cell assay for detecting Shiga toxin‐producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains
Feng Shiga toxin-producing Escherichia coli (STEC) in fresh produce—a food safety dilemma
Gorski et al. Competitive fitness of Listeria monocytogenes serotype 1/2a and 4b strains in mixed cultures with and without food in the US Food and Drug Administration enrichment protocol
Hill et al. Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments
Yucel et al. Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey
Edberg et al. Issues for microbial regulation: Aeromonas as a model