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Khampa et al., 2006 - Google Patents

Effects of urea level and sodium DL-malate in concentrate containing high cassava chip on ruminal fermentation efficiency, microbial protein synthesis in lactating …

Khampa et al., 2006

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Document ID
9634046818568826295
Author
Khampa S
Wanapat M
Wachirapakorn C
Nontaso N
Wattiaux M
Publication year
Publication venue
Asian-Australasian Journal of Animal Sciences

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Four, lactating dairy cows were randomly assigned according to a 2× 2 Factorial arrangement in a 4× 4 Latin square design to study supplementation of urea level (U) at 2 and 4% and sodium dl-malate (M) at 10 and 20 g/hd/d in concentrate. The treatments were …
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER

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