de Oliveira et al., 2014 - Google Patents
Aflatoxinsde Oliveira et al., 2014
View PDF- Document ID
- 9468901026353198683
- Author
- de Oliveira C
- Corassin C
- Publication year
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Snippet
Aflatoxins are one of the most widely distributed mycotoxins in nature, and present markedly toxic properties that predominantly affect crops, such as corn and peanuts. Human chronic exposure to aflatoxin is considered a serious health risk problem, hence many countries …
- 239000005409 aflatoxin 0 title abstract description 104
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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