Várady et al., 2022 - Google Patents
Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffeeVárady et al., 2022
View HTML- Document ID
- 9418280215702928105
- Author
- Várady M
- Tauchen J
- Klouček P
- Popelka P
- Publication year
- Publication venue
- Fermentation
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Snippet
The aim of this study was to determine the effect of total dissolved solids (TDS), extraction yield (EY), and grinding on total polyphenols (TP), total flavonoids (TF), and total antioxidant capacity (TAC) in a fermented specialty coffee prepared using different methods of filtration …
- 235000013353 coffee beverage 0 title abstract description 130
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