Nothing Special   »   [go: up one dir, main page]

Fixsen, 1931 - Google Patents

The effect of desiccation upon the nutritive properties of egg-white. II

Fixsen, 1931

View PDF
Document ID
9367464223081868349
Author
Fixsen M
Publication year
Publication venue
Biochemical Journal

External Links

Snippet

IN a previous paper [Boas, 1927] it was shown that dried egg-white, when used as the sole source of protein in a diet for young rats, produces a train of characteristic symptoms-notably dermatitis, baldness and spastic gaitterminating in death in from 4 to 6 weeks. It was shown …
Continue reading at www.ncbi.nlm.nih.gov (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs

Similar Documents

Publication Publication Date Title
Boas The effect of desiccation upon the nutritive properties of egg-white
Bills Physiology of the sterols, including vitamin D
Birch et al. The vitamin B2 complex. Differentiation of the antiblacktongue and the “P.-P.” factors from lactoflavin and vitamin B6 (so-called “rat pellagra” factor). Parts I–VI
Fixsen The effect of desiccation upon the nutritive properties of egg-white. II
Chick et al. Relation of skin lesions in the rat to deficiency in the diet of different B2-vitamins
Bethke et al. The comparative antirachitic efficiency of irradiated ergosterol, irradiated yeast, and cod liver oil for the chicken
JPS60196157A (en) Food containing euglena
Klein et al. Investigations on the nature of haemopoietin, the anti-anaemic substance in hog's stomach: The production of a thermostable haemopoietically active substance similar to or identical with the anti-anaemic principle of liver by the action of the thermolabile haemopoietin on beef
Sure et al. Quantitative Requirements of the Components of the Vitamin B Complex for Lactation and Growth of Nursing Young of the Albino Rat: Six Figures
KR20100094223A (en) The drinking water composition for dissolution of hangover
SULLIVAN et al. Nutritional dermatoses in the rat: V. signs and symptoms resulting from a diet containing unheated dried egg white as the source of protein
Eddy et al. Effects of diet on salivary phosphate
Karshan Calcification of teeth and bones on rachitic and non-rachitic diets
Fisher et al. Aging and food restriction: changes in body composition and hydroxyproline content of selected tissues
Findlay et al. A syndrome in the rat resembling pink disease in man
DE60037197T2 (en) USE OF FUNCTIONAL ORAL PREPARATIONS
McCollum et al. Supplementary protein values in foods. 4. The supplementary relations of cereal grain with cereal grain; legume seed with legume seed; and cereal grain with legume seed with respect to improvement in the quality of their proteins
Lunde et al. Studies on the vitamin B complex: The occurrence of the rat anti-dermatitis factor (vitamin B6) in fish and fish products
THOMMES et al. A re-evaluation of the effects of “hypophysectomy” by surgical decapitation on the glycogen content of the glycogen body of the developing chick embryo
Thudichum A manual of chemical physiology: including its points of contact with pathology
Nasset et al. Canine and human gastric digestion of proteins in vivo
JP2579593B2 (en) Health food containing calcium-containing composition excellent in absorbability, drug containing the composition
Ringrose et al. Differentiation between Vitamin G and an Insoluble Factor Preventing a Pellagra-Like Syndrome in Chicks: One Text Figure and One Plate
JENSEN et al. On the Effectiveness of Our Pancreatic Enzyme Preparations A Study of Fat and Protein Absorption and of the Total Amount of Faeces
GOODMAN Dermatologic symptoms of vitamin deficiencies