Jin et al., 2016 - Google Patents
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptidesJin et al., 2016
- Document ID
- 9191811227150080403
- Author
- Jin D
- Liu X
- Zheng X
- Wang X
- He J
- Publication year
- Publication venue
- Food Chemistry
External Links
Snippet
Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed with Alcalase, Flavourzyme, Alcalase+ Flavourzyme and Flavourzyme+ Alcalase. At the substrate concentration of 10%, corn protein hydrolysate catalyzed by Alcalase had a …
- 230000003078 antioxidant 0 title abstract description 72
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/30—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
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