Nothing Special   »   [go: up one dir, main page]

Ahmed et al., 2022 - Google Patents

Statistical optimization, partial purification, and characterization of phytase produced from Talaromyces purpureogenus NSA20 using potato peel waste and its …

Ahmed et al., 2022

View PDF
Document ID
9176202955738247224
Author
Ahmed N
Salem S
Hashem A
Publication year
Publication venue
Biointerface Research in Applied Chemistry

External Links

Snippet

In this study, Talaromyces purpureogenus NSA20 as phytase-producing marine fungus was isolated and identified morphologically and genetically and deposited in Gene Bank with accession number MW031769. 1. One factor at a time (OFAT) optimization was performed …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14—Fungi Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/645—Processes using micro-organisms using fungi
    • C12R1/80—Pencillium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)

Similar Documents

Publication Publication Date Title
Ahmed et al. Statistical optimization, partial purification, and characterization of phytase produced from Talaromyces purpureogenus NSA20 using potato peel waste and its application in dyes de-colorization
Chilakamarry et al. Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
Awad et al. Optimization of phytase production by Penicillium purpurogenum GE1 under solid state fermentation by using Box–Behnken design
Gaind et al. Production, purification and characterization of neutral phytase from thermotolerant Aspergillus flavus ITCC 6720
Chadha et al. Phytase production by the thermophilic fungus Rhizomucor pusillus
Godoy et al. Use of a low-cost methodology for biodetoxification of castor bean waste and lipase production
Singh et al. Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications
Fakas et al. γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources
Bhavsar et al. Current research and future perspectives of phytase bioprocessing
Qasim et al. Optimization of culture conditions to produce phytase from Aspergillus tubingensis SKA
Bajaj et al. Enhanced phytase production from Nocardia sp. MB 36 using agro‐residues as substrates: Potential application for animal feed production
Kumari et al. Mixed substrate fermentation for enhanced phytase production by thermophilic mould Sporotrichum thermophile and its application in beneficiation of poultry feed
Alves et al. Production and partial characterization of an extracellular phytase produced by Muscodor sp. under submerged fermentation
Gupta et al. Solid state fermentation of non-edible oil seed cakes for production of proteases and cellulases and degradation of anti-nutritional factors
Kanti et al. Production of phytase, amylase and cellulase by Aspergillus, Rhizophus and Neurospora on mixed rice straw powder and soybean curd residue
Singh Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Ban.
Patel et al. Thermophilic fungi: Diversity, physiology, genetics, and applications
Singh et al. Production of phytate-hydrolyzing enzymes by thermophilic moulds
Alhomodi et al. Application of cocultures of fungal mycelium during solid‐state fermentation of canola meal for potential feed application
Kumari et al. Statistical modeling and optimization of microbial phytase production towards utilization as a feed supplement
Hill et al. Isolation and assessment of microorganisms that utilize phytate.
da Silva et al. Low phytate lupin flour based biomass obtained by fermentation with a mutant of Aspergillus niger
Pragya et al. Enhanced production and immobilization of phytase from Aspergillus oryzae: a safe and ideal food supplement for improving nutrition
Kannoju et al. Plausible exploitation of Jatropha de-oiled seed cake for lipase and phytase production and simultaneous detoxification by Candida parapsilosis isolated from poultry garbage
Shakir et al. Production and characterization of tannase by Bacillus subtilis in solid state fermentation of corn leaves