Zhang et al., 2017 - Google Patents
Application of food-grade ingredients to nets for dry cured hams to control mite infestationsZhang et al., 2017
View HTML- Document ID
- 8704638009532377498
- Author
- Zhang X
- Campbell Y
- Phillips T
- Abbar S
- Goddard J
- Schilling M
- Publication year
- Publication venue
- Meat and Muscle Biology
External Links
Snippet
Abstract Infestations of Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae), known as the ham mite, may occur on dry cured hams during the aging process. The fumigant methyl bromide is currently used to control mite infestations, but it will eventually …
- 201000002266 mite infestation 0 title abstract description 20
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/002—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing a foodstuff as carrier or diluent, i.e. baits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zhang et al. | Application of food-grade ingredients to nets for dry cured hams to control mite infestations | |
Beier et al. | Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry | |
Zhao et al. | Developing food-grade coatings for dry-cured hams to protect against ham mite infestation | |
DE69534201T2 (en) | Dicyan gassing and fumigation using dicyan | |
Abbar et al. | Efficacy of selected food‐safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank)(Acarina: Acaridae), on southern dry‐cured hams | |
Ren et al. | Fumigation trials on the application of ethyl formate to wheat, split faba beans and sorghum in small metal bins | |
Zhao et al. | Controlling pests in dry-cured ham: A review | |
CN105340976B (en) | A kind of cockroach attractant and preparation method thereof and cockroach killing chemicals obtained | |
Aygun et al. | A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product | |
Hasan et al. | Comparison of methyl bromide and phosphine for fumigation of Necrobia rufipes (Coleoptera: Cleridae) and Tyrophagus putrescentiae (Sarcoptiformes: Acaridae), pests of high-value stored products | |
Zhu et al. | Novel use of aliphatic n‐methyl ketones as a fumigant and alternative to methyl bromide for insect control | |
Wang et al. | Carbon dioxide fumigation for controlling bed bugs | |
Grasso et al. | Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese | |
Bessi et al. | Ethyl formate fumigation of dry and semidry date fruits: Experimental kinetics, modeling, and lethal effect on carob moth | |
CN105379761A (en) | Cockroach attractant, preparation method of cockroach attractant and cockroach drug | |
Zhang et al. | Use of lard, food grade propylene glycol, and polysaccharides in infused nets to control Tyrophagus putrescentiae (Schrank; Sarcoptiformes: Acaridae) infestation on dry cured hams | |
Yakubu | Non-chemical on-farm hermetic maize storage in East Africa | |
Krishnan et al. | Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (schrank)(sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of cave-aged Cheddar cheese | |
Meenatchi et al. | Synergistic effect of phosphine and carbon dioxide on the mortality of Tribolium castaneum (Coleoptera: Tenebrionidae) in paddy | |
Rogers et al. | The application of food grade short chain fatty acids to prevent infestation of Tyrophagus putrescentiae on dry cured ham and the effects on sensory properties | |
CN104686561A (en) | Microcapsule preparation containing allyl isothiocyanate and preparation method and application of microcapsule preparation | |
Sriranjini et al. | Sorption of sulfuryl fluoride by food commodities | |
Gu | Evaluation of ethyl formate for management of both resistant and susceptible strains of Cryptolestes pusillus and Cryptolestes ferrugineus | |
Maille | The efficacy of propylene oxide, ethyl formate, and ethanedinitrile as fumigants to control Lasioderma serricorne (Fabricius, 1792)(Coleoptera: Anobiidae), Tyrophagus putrescentiae (Schrank, 1781)(Sarcoptiformes: Acaridae), and Necrobia rufipes (De Geer, 1775)(Coleoptera: Cleridae) | |
Swathi et al. | Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags |