Muchiri et al., 2017 - Google Patents
In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut healthMuchiri et al., 2017
View PDF- Document ID
- 8561403715768533333
- Author
- Muchiri M
- McCartney A
- Publication year
External Links
Snippet
Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while inhibiting pathogens. Orange fleshed sweet potato …
- 210000001035 Gastrointestinal Tract 0 title abstract description 29
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yang et al. | Role of dietary nutrients in the modulation of gut microbiota: a narrative review | |
Lordan et al. | Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components | |
Williams et al. | Gut fermentation of dietary fibres: physico-chemistry of plant cell walls and implications for health | |
Fernández et al. | Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review | |
Rastall et al. | Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health | |
Macfarlane | Prebiotics in the gastrointestinal tract | |
Wichienchot et al. | Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties | |
Van den Abbeele et al. | 2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model | |
Al-Sheraji et al. | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides | |
Rohin et al. | Isolation and characterization of oligosaccharides composition in organically grown red pitaya, white pitaya and papaya | |
Powthong et al. | Study of prebiotic properties of selected banana species in Thailand | |
WO2022161865A1 (en) | Mixture of hmos and bifidobacteria | |
Ogué-Bon et al. | In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota | |
Lee et al. | Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model | |
da Cruz et al. | Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances | |
Tian et al. | Effects of banana powder (Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation | |
Biswal et al. | Current trends and future prospective of prebiotics as therapeutic food | |
Muchiri et al. | In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health | |
JP2018050526A (en) | Intestinal environment improving composition | |
Brown et al. | Prebiotics, synbiotics and resistant starch. | |
Paseephol | Characterisation of prebiotic compounds from plant sources and food industry wastes: inulin from Jerusalem artichoke and lactulose from milk concentration permeate | |
de la Rosa et al. | Fructooligosaccharides as Prebiotics, their Metabolism, and Health Benefits | |
US11311478B2 (en) | Prebiotic and probiotic cookie preparation | |
US20220241353A1 (en) | Prebiotic and probiotic cookie preparation | |
Cuervo et al. | Microbiota modulation by diet in humans: prebiotics, fibres and other compounds |