Owosibo et al., 2018 - Google Patents
Effect of graded levels of differently processed Roselle (Hibiscus sabdariffa) seed meal on the performance and carcass characteristics of broiler chickensOwosibo et al., 2018
View PDF- Document ID
- 8402981255701630863
- Author
- Owosibo A
- Okere I
- Adedokun G
- Publication year
- Publication venue
- Nigerian Journal of Animal Production
External Links
Snippet
The study was conducted to determine the effect of graded levels of differently processed Roselle (Hibiscus sabdariffa) seed meal on the performance and carcass characteristics of broiler chickens. One hundred and fifty (150), 28-day old birds were randomly allotted to 5 …
- 240000004153 Hibiscus sabdariffa 0 title abstract description 80
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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