Cereda, 2024 - Google Patents
Spray-dryer and microencapsulation—application of starch as a carrierCereda, 2024
- Document ID
- 8323468833671497585
- Author
- Cereda M
- Publication year
- Publication venue
- Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
External Links
Snippet
Dehydrated products are valued for their light nature, provide longer shelf life with higher quality, and take up little storage space. In the food sector, the spray-dried products preserve better the nutritional aspects and flavor. These characteristics are explained by the formation …
- 229920002472 Starch 0 title abstract description 100
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Saifullah et al. | Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review | |
Ray et al. | An overview of encapsulation of active compounds used in food products by drying technology | |
El-Kader et al. | Encapsulation techniques of food bioproduct | |
Murugesan et al. | Spray drying for the production of nutraceutical ingredients—a review | |
Kandansamy et al. | Microencapsulation of colors by spray drying-a review | |
Fuchs et al. | Encapsulation of oil in powder using spray drying and fluidised bed agglomeration | |
Poshadri et al. | Microencapsulation technology: a review | |
Belščak-Cvitanović et al. | Efficiency assessment of natural biopolymers as encapsulants of green tea (Camellia sinensis L.) bioactive compounds by spray drying | |
Gupta et al. | Encapsulation: Entrapping essential oil/flavors/aromas in food | |
Mudalip et al. | A short review on encapsulation of bioactive compounds using different drying techniques | |
Arshady | Microcapsules for food | |
Desai et al. | Recent developments in microencapsulation of food ingredients | |
I Ré | Microencapsulation by spray drying | |
Madene et al. | Flavour encapsulation and controlled release–a review | |
RU2496792C2 (en) | Pre-gelated starch as liquid component carriers | |
Estevinho et al. | Application of biopolymers in microencapsulation processes | |
Estevinho et al. | A key for the future of the flavors in food industry: nanoencapsulation and microencapsulation | |
EP1214892B1 (en) | A moisture and oxygen stable composition and a process for obtaining said composition | |
Marques et al. | Application of maltodextrin in green corn extract powder production | |
Klinjapo et al. | Microencapsulation of color and flavor in confectionery products | |
Popović et al. | Encapsulation technologies for polyphenol-loaded microparticles in food industry | |
Lopes et al. | A new approach for flavor and aroma encapsulation | |
Barbosa-Cánovas et al. | Encapsulation processes | |
Cereda | Spray-dryer and microencapsulation—application of starch as a carrier | |
Augustin et al. | Microencapsulation technologies |