Pereira et al., 1976 - Google Patents
The effects of processing on some characteristics, including fatty acid composition, of chicken fatPereira et al., 1976
View PDF- Document ID
- 8305663089940444969
- Author
- Pereira A
- Evans R
- Stadelman W
- Publication year
- Publication venue
- Poultry Science
External Links
Snippet
Chicken fatty tissues were dry rendered, wet rendered, and solvent extracted. Fat samples obtained from these operations and also fat samples from skimming of commercial poultry cooking were analyzed. Peroxide values, free fatty acid and moisture contents were …
- 241000287828 Gallus gallus 0 title abstract description 36
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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