Mishra et al., 2024 - Google Patents
The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive reviewMishra et al., 2024
- Document ID
- 7965996560242426432
- Author
- Mishra A
- Singh R
- Rawat H
- Kumar V
- Jagtap C
- Jain A
- Publication year
- Publication venue
- Food and Humanity
External Links
Snippet
Considering the limited number of research on the impact of food matrices (FM), this review highlights on absorption of nutrients through FM and the effects of food processing. The FMs which influence the gut microbial environment, absorption and bioavailability of …
- 235000013305 food 0 title abstract description 168
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mishra et al. | The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review | |
Burns et al. | Total cyanide content of cassava food products in Australia | |
Megías-Pérez et al. | Survey of quality indicators in commercial dehydrated fruits | |
Bhattacharya | Rice quality: A guide to rice properties and analysis | |
Inamura et al. | Mediate gamma radiation effects on some packaged food items | |
Bartoshuk et al. | Saltiness of monosodium glutamate and sodium intake | |
Berginc et al. | Dietary supplements: safety, efficacy and quality | |
Joshi et al. | Assessment of food related habits and customs of Bhil tribe of Udaipur district, Rajasthan | |
Haytowitz et al. | Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28 | |
Jung et al. | Use of Monosodium L-Glutamate and Ribonucleotide Seasoning in Korean Processed Foods | |
Sirmons et al. | Food fortification stability study | |
Carolan | Food systems | |
Jang | An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20-Using Data from the Fourth Korea National Health and Nutrition Examination Survey | |
Pickova et al. | A recent overview of producers and important dietary sources of aflatoxins. Toxins 2021, 13, 186 | |
P K et al. | Fish bars: A convenient ready to eat fish snack | |
Zhang et al. | Differences in the Content of Protein and Essential Amino Acids between Different Rice Varieties | |
Jang et al. | Big Data based Diet Analysis and Relevant Product Recommendation Online-mall API | |
Mustafa et al. | Polyphenols: Function and Scope Beyond Bioactivity: A Review | |
Zhu et al. | Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage | |
Ackerley | Food Hygiene Update | |
Brooks et al. | Woodhead Publishing Series in Food Science, Technology and Nutrition | |
Churak et al. | Thai food consumption, nutritional status, and impact on environment | |
Medina | 1 Big Salad: A Delicious Counting Book | |
Suwardiah | Javanese Tamarind Solution And Sugar Concentration: Preferred Levels In Spicy Fried Dry Potato And Shrimp Sambal | |
Badoe et al. | Turner syndrome in diverse populations |