Nothing Special   »   [go: up one dir, main page]

Mishra et al., 2024 - Google Patents

The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review

Mishra et al., 2024

Document ID
7965996560242426432
Author
Mishra A
Singh R
Rawat H
Kumar V
Jagtap C
Jain A
Publication year
Publication venue
Food and Humanity

External Links

Snippet

Considering the limited number of research on the impact of food matrices (FM), this review highlights on absorption of nutrients through FM and the effects of food processing. The FMs which influence the gut microbial environment, absorption and bioavailability of …
Continue reading at www.sciencedirect.com (other versions)

Similar Documents

Publication Publication Date Title
Mishra et al. The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Burns et al. Total cyanide content of cassava food products in Australia
Megías-Pérez et al. Survey of quality indicators in commercial dehydrated fruits
Bhattacharya Rice quality: A guide to rice properties and analysis
Inamura et al. Mediate gamma radiation effects on some packaged food items
Bartoshuk et al. Saltiness of monosodium glutamate and sodium intake
Berginc et al. Dietary supplements: safety, efficacy and quality
Joshi et al. Assessment of food related habits and customs of Bhil tribe of Udaipur district, Rajasthan
Haytowitz et al. Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Jung et al. Use of Monosodium L-Glutamate and Ribonucleotide Seasoning in Korean Processed Foods
Sirmons et al. Food fortification stability study
Carolan Food systems
Jang An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20-Using Data from the Fourth Korea National Health and Nutrition Examination Survey
Pickova et al. A recent overview of producers and important dietary sources of aflatoxins. Toxins 2021, 13, 186
P K et al. Fish bars: A convenient ready to eat fish snack
Zhang et al. Differences in the Content of Protein and Essential Amino Acids between Different Rice Varieties
Jang et al. Big Data based Diet Analysis and Relevant Product Recommendation Online-mall API
Mustafa et al. Polyphenols: Function and Scope Beyond Bioactivity: A Review
Zhu et al. Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage
Ackerley Food Hygiene Update
Brooks et al. Woodhead Publishing Series in Food Science, Technology and Nutrition
Churak et al. Thai food consumption, nutritional status, and impact on environment
Medina 1 Big Salad: A Delicious Counting Book
Suwardiah Javanese Tamarind Solution And Sugar Concentration: Preferred Levels In Spicy Fried Dry Potato And Shrimp Sambal
Badoe et al. Turner syndrome in diverse populations