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Liu et al., 1994 - Google Patents

Citrulline production and ethyl carbamate (urethane) precursor formation from arginine degradation by wine lactic acid bacteria Leuconostoc oenos and Lactobacillus …

Liu et al., 1994

Document ID
7846295933959337531
Author
Liu S
Pritchard G
Hardman M
Pilone G
Publication year
Publication venue
American Journal of Enology and Viticulture

External Links

Snippet

The catabolism of the amino acid arginine by Leuconostoc oenos MU2 and Lactobacillus buchneri CUC-3 was investigated to assess the potential for formation of ethyl carbamate precursors in model wine and wine. Both organisms catabolized arginine and excreted …
Continue reading at www.ajevonline.org (other versions)

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    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
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