HF et al., 2017 - Google Patents
Vision Applications in the Fishing and Fish Product IndustriesHF et al., 2017
- Document ID
- 7582612867275211422
- Author
- HF H
- BENGOETXEA K
- PAU L
- Publication year
- Publication venue
- Fish Quality Control by Computer Vision
External Links
- 235000013332 fish product 0 title abstract description 19
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Sivertsen et al. | Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy | |
| Gümüş et al. | Machine vision applications to aquatic foods: a review | |
| Dowlati et al. | Application of machine-vision techniques to fish-quality assessment | |
| ElMasry et al. | Meat quality evaluation by hyperspectral imaging technique: an overview | |
| Hong et al. | Visual quality detection of aquatic products using machine vision | |
| Cheng et al. | Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications | |
| Ma et al. | Applications of computer vision for assessing quality of agri-food products: a review of recent research advances | |
| Misimi et al. | Computer vision‐based sorting of Atlantic salmon (Salmo salar) fillets according to their color level | |
| Qiao et al. | Pork quality and marbling level assessment using a hyperspectral imaging system | |
| Dai et al. | Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns | |
| Vadivambal et al. | Bio-imaging: principles, techniques, and applications | |
| Sivertsen et al. | Ridge detection with application to automatic fish fillet inspection | |
| Arnarson et al. | Vision applications in the fishing and fish product industries | |
| Menesatti et al. | Quality evaluation of fish by hyperspectral imaging | |
| JP6967518B2 (en) | A method for producing fish egg paste from which foreign substances have been removed and a device for producing fish egg paste from which foreign substances have been removed. | |
| Misimi et al. | Computer vision‐based evaluation of pre‐and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress | |
| Pau | Fish quality control by computer vision | |
| Balaban et al. | Quality evaluation of seafoods | |
| Stien et al. | Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets | |
| Pierce et al. | Ascaridoid nematode infection in haddock (Melanogrammus aeglefinus) and whiting (Merlangius merlangus) in Northeast Atlantic waters | |
| JP2020103284A (en) | Determination device such as determination device for bone of meat, determination method such as determination method for bone of meat, and determination program such as determination program for bone of meat | |
| HF et al. | Vision Applications in the Fishing and Fish Product Industries | |
| Issac et al. | An efficient image processing based method for gills segmentation from a digital fish image | |
| Ortega et al. | Perspective chapter: Hyperspectral imaging for the analysis of seafood | |
| Erikson et al. | On-board live storage of atlantic cod (Gadus morhua): effects of capture stress, recovery, delayed processing, and frozen storage on fillet color characteristics |