Nothing Special   »   [go: up one dir, main page]

Sheng et al., 2017 - Google Patents

A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace

Sheng et al., 2017

Document ID
7376274267308494809
Author
Sheng K
Qu H
Liu C
Yan L
You J
Shui S
Zheng L
Publication year
Publication venue
International Journal of Food Science and Technology

External Links

Snippet

In this study, we evaluate the effects of high hydrostatic pressure (HHP) and superfine grinding (SFG) treatment on grape pomace. The results showed that the HHP treatment improved physicochemical and antioxidant properties of grape pomace than the SFG …
Continue reading at academic.oup.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/70Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704Polygonum, e.g. knotweed
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • A61K36/05Chlorophycota or chlorophyta (green algae), e.g. Chlorella

Similar Documents

Publication Publication Date Title
Sheng et al. A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
Yu et al. Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Bender et al. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
Xie et al. Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study
Li et al. Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
Yan et al. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre
Cheok et al. Current trends of tropical fruit waste utilization
Beres et al. Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace
Wang et al. The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingii Hu. fruits
Zhu et al. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
Huang et al. Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties
Hua et al. Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity
Zhuang et al. Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels
Yang et al. Physicochemical properties and bioactive function of Japanese grape (Hovenia dulcis) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment
Picot-Allain et al. Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels
Zhu et al. Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels
Song et al. Effects of Lactobacillus plantarum fermentation on the chemical structure and antioxidant activity of polysaccharides from bulbs of Lanzhou lily
Ma et al. Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Gao et al. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties
Ma et al. Structural, physicochemical and functional properties of dietary fiber from brown rice products treated by different processing techniques
Xiong et al. Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Hu et al. Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Peng et al. In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility
Sezer et al. Green processing of sour cherry (Prunus cerasus L.) pomace: Process optimization for the modification of dietary fibers and property measurements
Xu et al. Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior