HASEGAWA et al., 1993 - Google Patents
Assessment of lipid oxidation in freeze-dried pork and egg yolk by solid sample spectrofluorometryHASEGAWA et al., 1993
View PDF- Document ID
- 7316314961048908999
- Author
- HASEGAWA K
- ENDO Y
- FUJIMOTO K
- Publication year
- Publication venue
- Nippon Shokuhin Kogyo Gakkaishi
External Links
Snippet
Protein-bound fluorescence of freeze-dried pork and egg yolk was measured during storage at 25℃ by solid sample spectrofluorometry and compared with absorbed oxygen level, as well as peroxide value(PV) and 2-thiobarbituric acid(TBA) value. Fluorescences increasing …
- 235000015277 pork 0 title abstract description 32
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/58—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving labelled substances
- G01N33/582—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving labelled substances with fluorescent label
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