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Gustavsen et al., 2020 - Google Patents

Individuals' personality and consumption of organic food

Gustavsen et al., 2020

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Document ID
6947241944527512865
Author
Gustavsen G
Hegnes A
Publication year
Publication venue
Journal of Cleaner Production

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Snippet

This paper adds to the debate on sustainable food consumption by probing the relation between individuals' personality and choice of organic foods. We make use of the Big Five personality model which consists of the personality traits: Extraversion, Agreeableness …
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    • G06Q30/00Commerce, e.g. shopping or e-commerce
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    • G06Q10/00Administration; Management
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