Kumar, 2019 - Google Patents
Polysaccharide-based component and their relevance in edible film/coating: A reviewKumar, 2019
- Document ID
- 6757754409253723795
- Author
- Kumar N
- Publication year
- Publication venue
- Nutrition & Food Science
External Links
Snippet
Purpose The purpose of this paper is to present an overview of functional properties of the polysaccharide-based component and their application in developing edible film and coating for the food processing sector. Design/methodology/approach In this review study …
- 239000011248 coating agent 0 title abstract description 74
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kumar | Polysaccharide-based component and their relevance in edible film/coating: A review | |
| Basumatary et al. | Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables | |
| Kumar et al. | Trends in edible packaging films and its prospective future in food: a review | |
| Atta et al. | Biobased materials for active food packaging: A review | |
| Sivakanthan et al. | Antioxidant and antimicrobial applications of biopolymers: A review | |
| Chhikara et al. | Edible coating and edible film as food packaging material: A review | |
| Lacroix et al. | Edible films and coatings from nonstarch polysaccharides | |
| Dhall | Advances in edible coatings for fresh fruits and vegetables: a review | |
| Campos et al. | Development of edible films and coatings with antimicrobial activity | |
| MITELUȚ et al. | Sustainable alternative for food packaging: chitosan biopolymer-a review | |
| Thulasisingh et al. | Biodegradable packaging materials | |
| Erginkaya et al. | Use of antimicrobial edible films and coatings as packaging materials for food safety | |
| Khezerlou et al. | Plant gums as the functional compounds for edible films and coatings in the food industry: A review | |
| Wang et al. | Recent advances in gelatine and chitosan complex material for practical food preservation application | |
| Badawy et al. | Current applications in food preservation based on marine biopolymers | |
| Maciel et al. | Application of edible biopolymer coatings on meats, poultry, and seafood | |
| Meshram et al. | Application of edible packaging in dairy and food industry | |
| Caicedo et al. | Biobased and biodegradable packaging plastics for food preservation | |
| Yerlikaya et al. | Applications of edible films and coatings in aquatic foods | |
| Barbosa et al. | Edible active coating systems for food purposes | |
| Katiyar et al. | Edible food packaging: targeted biomaterials and synthesis strategies | |
| Thakur et al. | Advances in edible coating for improving the shelf life of fruits | |
| Sindhu et al. | Nano-starch films as effective antimicrobial packaging material | |
| Santhosh et al. | Biopolymers as edible coating for food: Recent trends | |
| Zinoviadou et al. | Biopolymer-based antimicrobial packaging systems: Physical properties and function |