Nothing Special   »   [go: up one dir, main page]

Pedersen et al., 2003 - Google Patents

Experimental infections with rifampicin-resistant Clostridium perfringens strains in broiler chickens using isolator facilities

Pedersen et al., 2003

View PDF @Full View
Document ID
6547712794303755747
Author
Pedersen K
Bjerrum L
Nauerby B
Madsen M
Publication year
Publication venue
Avian Pathology

External Links

Snippet

Experimental infection studies were carried out on the ability of three Clostridium perfringens type A rifampicin-resistant strains to colonize the intestinal tract of broiler chickens kept in isolators from 1-day-old. Various doses of C. perfringens were given orally at 22 days, 9 …
Continue reading at www.tandfonline.com (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K39/00Medicinal preparations containing antigens or antibodies
    • A61K39/02Bacterial antigens

Similar Documents

Publication Publication Date Title
Van Deun et al. Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers
Naylor et al. Enterohaemorrhagic E. coli in veterinary medicine
Bjerrum et al. The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers
Samli et al. Effects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota
Hatha et al. Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish
Beery et al. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni
Park et al. Escherichia coli O157: H7 as an emerging foodborne pathogen: a literature review
Pedersen et al. Experimental infections with rifampicin-resistant Clostridium perfringens strains in broiler chickens using isolator facilities
Navarrete et al. Short‐term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of A tlantic salmon (S almo salar)
MacGowan et al. Listeria faecal carriage by renal transplant recipients, haemodialysis patients and patients in general practice: its relation to season, drug therapy, foreign travel, animal exposure and diet
Girma Prevalence, antibiogram and growth potential of Salmonella and Shigella in Ethiopia: implications for public health: a review
Russell et al. Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans
Ammar et al. Campylobacter as a major foodborne pathogen: A review of its characteristics, pathogenesis, antimicrobial resistance and control
Chabrillón et al. Interference of Listonella anguillarum with potential probiotic microorganisms isolated from farmed gilthead seabream (Sparus aurata, L.)
Rahman et al. A review of history, definition, classification, source, transmission, and pathogenesis of salmonella: a model for human infection
Frizzo et al. Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing
Pal et al. Salmonellosis: A major foodborne disease of global significance
Park et al. Escherichia coli O157: H7 as an emerging foodborne pathogen: a literature review
Hu et al. The isolation, identification, physiological property of pig-isolate Clostridium butyricum LY33 using lactic acid and its effects on intestinal function of weaned piglets
Barrow et al. Inhibition of colonisation of the alimentary tract in young chickens with Campylobacter jejuni by pre-colonisation with strains of C. jejuni
Bjerrum et al. Infection models for Salmonella Typhimurium DT110 in day-old and 14-day-old broiler chickens kept in isolators
Rocha et al. Liver function and bacteriology of organs in broiler inoculated with nalidixic acid-resistant Salmonella Typhimurium and treated with organic acids
Ramalheira et al. Survival of clinical and food isolates of Listeria monocytogenes through simulated gastrointestinal tract conditions
Ghosh et al. Antibiotic resistance in Enterococci: A food safety perspective
Calenge et al. Broiler lines divergently selected for digestive efficiency also differ in their susceptibility to colibacillosis